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Automatic Ice Maker Producing Sub-cooled Flat Ice Flakes Meant for Baking, Fishing, Meatworking, Dairy, Cheese and Chemical Industries. |
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Flat flake ice with an ideal thickness for all uses within the sectors it caters to and with an high refrigerating power (temperature between �5°C and �10°C).
Mixed condensation: Air/Water is modified automatically based on a feedback control device according to environmental conditions.
Also available in the SPLIT version.
Can be combined with one of the storage bin.
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